Our solutions
A unique 360° approach
Products that meet your needs and the strength of a multiskilledteam of specialists!
Cooperl is a leading French agricultural production cooperative that has been providing global solutions to the pig industry for 55 years.
We invite you to explore our comprehensive and industry-unique 360 ° approach to achieving effective results at every stage of the pig production chain. Our experts will help you make progress and provide you with prompt and thorough support.
Farm management
& smartfarming
Building
& automatism
Genetics
purebreed
& semens
Nutrition
& water
Health
& biosecurity
Environment
& coproducts
Slaughtering
& processing
Cured Meat
& charcuteries
Our solutions
Building
Thanks to research and development, we offer you the best suggestions in order to achieve the planned results in new buildings or renovation, the same is for the internal operation of the farm facilities.
Health
Since 1990, FarmaproTM, Cooperl’s animal health branch, is developing alternative veterinary solutions, to guarantee healthy animals and a highly profitability production.
Environment
With complementary activities incorporating our recognised expertise and cutting-edge technology, the environmental issues within the sector have become sources of added value for the cooperative.
Farm management
The Cooperl team will provide site audits as well as advice to your team to ensure you get the best out of your animals’ potential while leveraging our best practices in the pig industry.
Other solutions by Cooperl Global
Genetics
Since 1972, Cooperl has been organizing its pig-breeding program with a group of highly specialized breeders. Through its genetic subsidiary company NucléusTM, Cooperl is the French leader in pig selection with a 40% market share.
Nutrition
Our specialists of feed production for breeding offer you proven and high quality products, as well as services for the complete optimization of the entire feeding program, which will allow you to increase the economic efficiency of production.
Slaughtering
The slaughter, cutting, preparation and processing of meat are at the heart of our business. Thanks to our butcher’s know-how and our distribution network, we ensure our members a qualitative enhancement of their production.
Cured meat
We are located in several production areas in France but mainly in Brittany. Thanks to our experience and our know-how in cured meat, we adapt ourselves to the requirements of different countries in terms of ingredients or market entry formalities.
